I wanted to try making a raspberry vinaigrette recipe, but I realized that I could make a blackberry vinaigrette recipe even more frugally because we have many, many blackberries stored in our freezer from picking last summer!  Here is the recipe I came up with:

Ingredients:

1/2 cup oil

1/2 cup apple cider vinegar

1/3 cup honey

2 teaspoons Dijon mustard

1/4 teaspoon oregano

1/4 teaspoon black pepper

1/2 cup of blackberries, mushed with a fork (including juice!!)

Place in a jar with a lid and shake till sugar has dissolved.  Store in the fridge. 

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