Monday Dinner Menu Planner
This week is going to be a good one! Of course, it helps if you start off thinking about it that way. :) This week I’m going to give a recipe for a tasty dessert, a favourite new kitchen item I got, and perhaps more! Stay tuned!
Monday: Quebecois Chicken (See below)
Tuesday: Breakfast for dinner - eggs, hashbrowns, bacon and toast
Wednesday: Happy Canada Day!! Canada Day Cake (stay tuned on July 1st for that recipe!), Homemade burgers (anyone have a recipe they want to share?!), and salad.
Thursday: Chicken Lasagna with White Sauce
Friday: Curried Beef, Rice, Raisins and Chickpeas (I don’t really use this recipe, but it can be a basic guideline for you. I add chickpeas and remove pineapple b/c I’m allergic to it!)
Saturday: Fruit Salad, Hotdogs
Sunday: Homemade Burritos
Quebecois Chicken:
2 lbs. chicken pieces
1/2 cup maple syrup
3 tbsp. cider vinegar
2 garlic cloves (minced)
3 tbsp. soy sauce
1 tbsp. ginger (ground)
1 tsp. black pepper
Combine all ingredients and mix with chicken. Bake in the oven at 350F for 1 hour covered, and uncover for the last 15 mins. OR cook in the slow cooker for 6-8 hours on low or 3-4 hours on high. OR barbeque on medium-high heat until the middle of the meat is white. Turn frequently Serves 4.
Wow, that chicken recipe sounds great! I think my husband would love it, and I am always looking for more slow cooker recipes to add to my collection!
Comment by Emily — July 6, 2009 @ 11:09 am