February 11, 2010
Potluck Hit: Perogy Casserole
I’m often bringing a dish to a potluck and I thought I’d share one with you that people always seem to enjoy! It’s super easy, and delicious!
Perogy Casserole:
16-20 frozen perogies, 1 onion chopped, 1/4 cup milk, 1/2 cup cooked ham/bacon/pepperoni/sausage diced (optional), 1 tbsp. butter, 1 green pepper diced, 1 can of condensed mushroom soup, paprika to sprinkle, shredded cheese to sprinkle.
In a small skillet, melt butter. Saute onion and green pepper for 5 mins. In a medium casserole dish, lay out perogies in a single layer. In a medium bowl mix together onion, green pepper, meat (optional), milk, and mushroom soup. Pour over perogies. Top with a layer of shredded cheese. Sprinkle with paprika. Bake for 35 mins. at 375F.
I’ve done it with meat, but when there are times that I know there are quite a few vegetarians (as I seem to know quite a few!) I leave the meat out. It doesn’t really need to be there, and then this way everyone can eat it.
For more ideas on how to feed both herbivores and carnivores, check out a previous post I wrote!
This is a finer item for a potluck and it’s fairly frugal too! For more potluck ideas, check out here.
Posted in Main Dishes, Vegetarian, Favourite Recipes
Ally says; February 11, 2010 @ 10:47 pm
Seriously this came to me at the perfect time–our young married’s group meets Saturday night and I am in charge of bringing the main dish–saves me from having to make baked spaghetti again
I’ll let you know how it turns out!
mom2fur says; February 12, 2010 @ 6:57 am
OMGosh, thank you! I have 2 boxes of pierogis in my freezer and this sounds like a quick and fun recipe my husband and sons will enjoy immensely. I’m definitely making this on next week!
niki says; February 12, 2010 @ 7:09 am
Ooooh! I love pierogies! This sounds great.
:)
Administrator - Alison says; February 12, 2010 @ 10:30 am
That’s awesome, Ally!! I’m so glad that I can help you in that way. Definitely let me know how it turns out and if you like it!
mom2fur, I hope you enjoy this recipe as much as we do!! People literally devoured it at our last potluck. I should’ve made two! haha. It’s also really quick to do, and tasty! A salad would also be perfect on the side.
Thanks for your comment, niki! I’m sure you’ll love it like we do!
~Alison~ says; February 13, 2010 @ 8:02 am
Great recipe! I can’t wait to try this!
We love pierogies!
Administrator - Alison says; February 13, 2010 @ 5:19 pm
Alison, what a great name you have!
And spelled correctly too! I hope you enjoy this recipe! It’s honestly a favourite among most people.
Ally says; February 13, 2010 @ 9:47 pm
Hey I’m Allison! But I guess I spell it wrong
btw…your recipe was a hit at my young marrieds group tonight. I made 2 pans and came home with nothing 
Thanks again 
Administrator - Alison says; February 14, 2010 @ 3:36 pm
Awesome!! I’m so glad it worked out. And I’ll forgive you for having 2 “L’s”!
Amy @ Finer Things says; February 16, 2010 @ 1:54 pm
Oh, my friend Kate loves to make perogies at the holidays! Me? Never had them… sounds delicious, though.
Administrator - Alison says; February 16, 2010 @ 3:44 pm
Thanks for the comment, Amy! I’ve never actually made perogies (gasp!), I just use the bag. I know, I know. It’s the one thing I compromise on. Okay, maybe there’s more…but still!
Melissa says; February 18, 2010 @ 12:26 pm
Sounds easy! THanks!!
Administrator - Alison says; February 18, 2010 @ 1:05 pm
It’s really easy and yummy!