February 24, 2010
Chicken Bombay
This recipe is another one of our faves, and a real hit with my husband!
Chicken Bombay:
1/4 cup butter, 1/4 cup mustard, 1/2 cup honey, 1 tsp. garlic salt, 1 tsp. chili powder, 1/4 tsp. onion powder, 1/2 tsp. curry powder, 1/4 tsp. pepper, 4-5 chicken breasts.
Combine all ingredients, except chicken in a small sauce pan. Heat over medium heat until smooth and slightly warmed. Roll each piece of chicken into the sauce and place in a grease 9x13 baking pan. Bake uncovered for 30 mins. at 375F. Spread remaining sauce over chicken, and bake for an additional 30 mins. or until chicken is done. Serve over rice, if desired.
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Posted in Main Dishes, Favourite Recipes
Emily says; February 25, 2010 @ 10:24 am
This sounds delicious! I think I may add this to our menu next week instead of the teriyaki chicken I was thinking of.
Tammy says; February 25, 2010 @ 10:35 am
Gonna try this one for sure. Thanks, Alison!
Administrator - Alison says; February 25, 2010 @ 10:46 am
Thanks ladies! It’s a great one. Peter really likes it!! Really simple too.
Cate says; February 25, 2010 @ 10:49 am
Yum! This looks really good. I need to try it!
Administrator - Alison says; February 25, 2010 @ 11:31 am
It really is! Give it a try and let me know how it goes.
lynn says; February 25, 2010 @ 1:32 pm
Oh yum, this sounds delicious (and easy
)! I’m going to print it out. Thanks for sharing.
Administrator - Alison says; February 25, 2010 @ 1:56 pm
Great! As I’ve said, my husband loves it, and it’s so simple to put together. Enjoy!
Fiona says; February 27, 2010 @ 8:58 pm
Thanks for the visit! That chicken sounds yummy and something that everyone in the house would like. thank u for sharing.
Sarah says; March 2, 2010 @ 8:35 pm
I made this tonight for dinner and it was delicious! I came extremely close to licking my plate. Next time I might chop up the chicken and saute it.